मुख्यतः जेवणातल्या मुख्य पदार्थांचे वर्गीकरण पुढीलप्रमाणे -
भाताचा प्रकार, रोटीचा प्रकार, पालेभाजी, फळभाजी, उसळ, आमटी, कोशिंबीर, चटणी-लोणचे, सॉस, गोड पदार्थ (पक्वान्न).
Cuisines–Recipes–Diet–Exercises-Health --- पदार्थ-पाककृती-आहार-व्यायाम-आरोग्य
OATH
1) Before eating I will pray, “let everyone always have enough food”.
2) I will follow strict hygiene while preparing, serving and eating food.
3) I will prepare and eat food religiously with faith.
4) I will eat only after everybody is served.
5) I will not have any likes, dislikes or complain while eating.
6) I will not leave food in my plate or waste it in any way.
7) I will Eat Religiously with Happiness, Satisfaction and Contentment.
Tuesday, January 4, 2011
J) पाककृती-प्रकार-वर्गीकरण - २
Labels:
आमटी-डाळ,
उसळ,
कोशिंबीर,
पक्वान्न,
पालेभाजी,
फळभाजी,
भात-प्रकार,
रोटी-प्रकार
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